A few weeks ago we visited the new Lupa Osteria at the V&A Waterfront. An italian inspired eatery that’s the perfect spot for summer!
The menu has something for everyone, from delicious vegan options to amazing pasta’s and pizza’s – I honestly can’t wait to go back.
For starters we had the Italian Nachos which is basically deep fried ravioli which is stuffed with cheese! Yes it’s as good as it sounds, it comes with a delicious arabiatta dipping sauce and it’s a must try.
We also has the grilled artichokes with lemon aioli, which was surprising tasty and perfect for vegetarians.
For mains we were spoilt for choice and opted for two yummy pasta. The first being the “Tiger Prawn” option with prawns, cherry tomatoes, olive oil, chilli, garlic & parsley – a light and tasty dish.
We also ordered the Marinara, which arrived on the table wrapped in foil. It’s a yummy tomato base pasta with prawns, mussels. chilli and fennel cream. A seafood lovers delight!
For dessert we had their nutella crepes with orange sauce and the crème brûlées, both desserts were delicious (don’t make me choose which one was my fave). We also had a cheeky margarita with dessert, as well as their Lupa Sangria which was amazing.
For the full menu, click here.
You can find the restaurant located at the V&A Waterfront, right by the clock tower.