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Cuban Cocktail Recipe for Hot Summer Days

Throwing a Cuban inspired cocktail evening is a good way to get into the festive spirit this summer – Havana style! It’s all about celebration, so don some vibrant colours, put on some Salsa tunes and treat friends to a little taste of Cuba – with these rum cocktails – perfectly paired with a hot summer night.


A predecessor of the Daiquiri and a close brother of the Navy Grog, the Canchanchara might very well be the essence of the Cuban cocktail. It has its roots in the fight for independence and is a drink that would have been a quick fix to any ailments suffered in the sugarcane fields, says Naidu. Having a Canchanchara is not only a great cocktail, but a taste of Cuban history.


  • 60 ml Havana Club 7
  • 25 ml Fresh lime juice
  • 2 teaspoons of liquid honey

In a low glass add 1 teaspoon lime juice and 2 teaspoons liquid honey. Stir and mix, add 50 ML of Havana Club 7. Stir again to completely dilute the honey, add 6 large ice cubes and stir. Garnish with a few coffee beans on top.

El Presidente
The El Presidente was created by Eddie Woelkhe, a bartender at Sevilla hotel in Havana, Cuba, who previously worked in Paris and New York. He named the drink in honour of General Mario Garcia Menocal who was Cuba’s third president. In 1924 he added curação to the concoction and dedicated the Presidente Machado to the new Presidente Gerardo Machado who ruled Cuba throughout most of the prohibition years.


  • 40 ml Havana Club 7
  • 20 ml Sweet Vermouth
  • 10 ml Triple Sec
  • 5 ml Fresh grenadine

Throw all ingredients into a cocktail shaker and pour into a low glass with large ice cubes. Garnish with a twist of orange peel.


Rum Oldfashioned
This cocktail classic offers depth of flavour with a dark twist and only deep-aged Cuban rum will do for this variation of this favourite.


  • 50 ml Havana 7
  • 2 dashes of The Bitter Truth Aromatic Bitters
  • 1 teaspoon sugar
  • 1 Twist of orange peel
  • 3 ice cubes 

In a lowball glass dissolve the sugar and the bitters in the Havana 7. Fill the glass with ice and stir to dilute the ice for 30 seconds. Garnish with a twist of orange peel.


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