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Cooking with Sasko #SaskoChefsKitchen

A few weeks ago I was invited by Sasko to join their #SaskoChefsKitchen for an afternoon of great food, drinks and of course, cooking!

It was a fun afternoon learning how to create interesting dishes using only Sasko products (you’d be amazed at how simple and delicious some of the recipes are).

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With a bit guidance from the gorgeous and talented Chef Zama we all got the opportunity to recreate a few fabulous dishes.

For starters we made a simple vegetable salad and salad dressing (from scratch) and for the main course we tackled a delicious pasta dish, made with homemade pasta.

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Another unique aspect of the afternoon was the fact that we got to learn about food styling and have our dishes photographed professionally.

Tips I learned?

  • Lighting is your best friend (photograph close to a window for good natural lighting)
  • A little garnish can go a long way
  • Create a theme for your dish, is it rustic or modern?

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I still can’t believe I made the above dish, it looks like something out of a magazine! A little food styling really does go a long way!

Follow @SaskoSA for more recipe tips and to stay up to date with all the exciting things they’ve got planned.

xoxo

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